LAMB fresh/frozen

Minced meat 500g/pkt 16€/kg
Leg with bone 2-3kg 20€/kg
Shoulder with bone ~ 1kg 20€/kg
Leg sliced 22€/kg
Pair Chops 25€/kg
Rack sliced / Shank 18€/kg
Backstrap / Leg boneless 30€/kg
Breast/Ribs 12€/kg
Tenderloin 40€/kg
Organs 10€/kg

Meat comes in vacuum packages of ~0,5 kg

You may pre-order fresh meat for November/January/March
½ lamb (~8-10kg) 15€/kg
Whole lamb (~16 kg) 14 €/kg

Cut and vacuumed in suitable packages (leg, shoulder, chops, rack, ribs, shank, mince). You may ask for special cutting!


Mutton wurst ( ~0,4kg) 8€/pkt
Mutton grill sausage ( ~0,4kg) 8€/pkt
Mutton conserve 400g 8€/jar -with garlic / standard spices
Smoked mutton 45€/kg

* Eastern Finncattle beef will next be available in the autumn of 2022.

Other products

Maistikas spice blend 3,50 €/jar
(sea salt, garlic, leek, celery)

Organic winter garlic (available August-December)

Small garlic 2 €/3heads
Large garlic 1 €/head

Bread cheese 7,50 €/piece 20€/3 pieces

Jams 5 €/jar

Wool Products

Wool Yarn

Natural colors 8 €/100 g
Plant dyed 20 €/100 g
Pelts 70-130 €

Felting Wool

Natural colours 5 €/100g
35 €/kg for a sheet of 500 g +
Dyed 6 €/100 g
45 €/kg for a sheet of 500 g +

Raw Wool

Unwashed 5 €/kg
Washed 10 €/kg
Fine washed 20 €/kg
Craft curls 3 €/100 g

Rantakorpi farm

On the Rantakorpi farm, Finnish sheep and Eastern Finnish cattle are raised on a small scale. The farm offers horseback riding trips, experiences with farm animals and sheep products.

Contact info

Rantakorpi farm
Rantakorventie 82
41490 Niemisjärvi

Euroopan maaseudun kehittämisen maatalousrahasto on tukenut tämän verkkosivuston rakentamista

The European Agricultural Fund for Rural Development has supported the construction of this website

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