Prices

LAMB fresh/frozen

Minced meat 500g/pkt 16€/kg
Leg with bone 2-3kg 20€/kg
Shoulder with bone ~ 1kg 20€/kg
Leg sliced 22€/kg
Pair Chops 25€/kg
Rack sliced / Shank 18€/kg
Backstrap / Leg boneless 30€/kg
Breast/Ribs 12€/kg
Tenderloin 40€/kg
Organs 10€/kg

Meat comes in vacuum packages of ~0,5 kg

You may pre-order fresh meat for November/January/March
½ lamb (~8-10kg) 15€/kg
Whole lamb (~16 kg) 14 €/kg

Cut and vacuumed in suitable packages (leg, shoulder, chops, rack, ribs, shank, mince). You may ask for special cutting!

PROCESSED MEAT PRODUCTS

Mutton wurst ( ~0,4kg) 8€/pkt
Mutton grill sausage ( ~0,4kg) 8€/pkt
Mutton conserve 400g 8€/jar -with garlic / standard spices
Smoked mutton 45€/kg

* Eastern Finncattle beef will next be available in the autumn of 2022.

Maistikas spice blend 3,50 €/jar
(sea salt, garlic, leek, celery)

Bread cheese 8,00 €/piece 

Jams 6 €/jar

Wool Yarn

                                             Natural colors 9 €/100                                                                                 Colored wool 10,50 €/100g                                        Plant dyed 20 €/100 g
Pelts 80-150 €

Raw Wool

Unwashed 6-8 €/kg
Craft curls 3 €/100 g